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Manténgase actualizado con las noticias más recientes de la industria Alimentaria y Farmacéutica.

19Jul 2019

An independent international research team has stepped forward with cues and pointers for the fledgling lab-grown meat industry. Authors, Christopher Bryand, and Courtney Dillard say “cultured meat,” as they call it, must confront “some consumer uncertainty.” But the pair also found enough consumers are willing to purchase the meat alternative to “displace a considerable amount of… Continue Reading

19Jul 2019

Federal officials haven’t been able to confirm whether a company has effectively recalled raw fish potentially contaminated with Listeria. Consequently the FDA is warning restaurants and retailers against using Topway Enterprises Inc. or Kazy’s Gourmet ready-to-eat seafood products. The implicated products, including tuna and salmon, are intended to be eaten raw and might be incorporated… Continue Reading

19Jul 2019

More than 130 foodborne outbreaks were recorded in Finland between 2014 and 2016, according to a recent report. Data comes from a register of foodborne and waterborne outbreaks maintained by the former Finnish Food Safety Authority (Evira) that became the Finnish Food Authority (Ruokavirasto) at the beginning of this year. The number of people infected… Continue Reading

19Jul 2019

The following is a highlight list of outbreaks in recent years that were caused by E. coli O103 and E. coli O121. E. coli O121 outbreaks 2017 Outbreak of STEC O121 at an Athletic Center, Colorado Organism: Non-O157 STEC Vehicle: Recreational water In September 2017 Colorado public health officials investigated an outbreak of E. coli… Continue Reading

18Jul 2019

Koch Foods, located in Fairfield, Ohio is recalling approximately 743 pounds of fully cooked boneless chicken bites due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain soy, milk, and eggs, known allergens, which are not declared on the product label. The frozen,… Continue Reading

18Jul 2019

The Coast Guard’s 65 signal flags and pennants were part of Scott Benson’s life for 20 years. He retired with the rank of Commander and now finds himself an elected Detroit City Councilmember, chairing the Public Health and Safety Committee. Those signal flags might explain why Benson prefers color-coded signs over letter grades for letting… Continue Reading

18Jul 2019

Officials in Denmark are investigating an outbreak of E. coli that has sickened 10 people. Statens Serum Institut (SSI) reports the E. coli O157:H7 outbreak began in May and the source of infection is not yet known. Eight people had bloody diarrhea, which is a typical symptom of infection with this type of Shiga toxin-producing… Continue Reading

18Jul 2019

Shiga-toxin producing E. coli and Salmonella both caused six outbreaks last year in Scotland, according to figures from Health Protection Scotland. Data comes from ObSurv, a surveillance system established in 1996 for general outbreaks of infectious intestinal disease in the country. It does not include those where infection is thought to have been acquired overseas…. Continue Reading

17Jul 2019

Ice cream production and contact with calves has been stopped while investigations continue into an E. coli outbreak in Iceland, according to one of the owners of the farm. A cluster of Shiga toxin producing E. coli (STEC) O26:H11 infections have been traced to the tourist attraction Efstidalur II farm in Blaskogabyggd in the south… Continue Reading

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